Food on the Coast -

20

Jul

1 Comment

Food on the Coast, Spotlight on Local Businesses, The Bridlington Explorerbridlington, Bridlington Explorer, teamlyc

Stop for a bite to eat at The Lodge

If you are planning to hop on The Bridlington Explorer, you need to factor a stop off at Bridlington's ultimate destination for food, cocktails, Beers and a great day & night out, The Lodge is Bridlington's newest place to Eat, Drink & Dance. With multiple rooms spread over 3 floors, including our beautiful main bar with a music policy to please everyone, relaxation areas, function rooms available to hire for those special occasions, and a rooftop cocktail bar and outside terrace. We look forward to your visit and welcome you to join us here at The Lodge. We are located…

20

Jul

By Team LYC

0 Comments

Food on the Coast, Spotlight on Local Businesses, The Bridlington Explorerbridlington, Bridlington Explorer, teamlyc

Leo’z Restaurant

Leo'z is a small family-friendly restaurant offering a range of Mediterranean cuisines, including Pizza, Pasta, BBQ Grills and Kebabs. Located on Bridlington's popular Promenade and open until 9 pm every day except Tuesday. Full delivery service is also available. Address: 25 The Promenade, Bridlington, YO15 2PY Find out more about us here.

20

Jul

By Team LYC

0 Comments

Spotlight on Local Businesses, Food on the Coast, The Bridlington Explorerbridlington, Bridlington Explorer, teamlyc

Bridbrewer and Taproom

Bridlington Microbrewery and Taproom offers bespoke artisan draft and bottled beers, all (except guest ales) brewed on the premises. Beers are unfined, and therefore most are Vegan friendly. We also offer a selection of ciders from Lllley's and wines from Jack Rabbitt as well as soft drinks, tea and coffee. From next week (18th July) until mid/late September, we will be open 7 days a week from midday to 6 pm. We have outside seating on King Street and inside seating on the ground floor too. Here are some Ales to whet your appetite! We very much look forward to…

01

Jul

By Team LYC

0 Comments

Trending, Food on the Coast, Spotlight on Local Businessesteamlyc

LYC Indie Shout Out

This July we're giving a shout out to all our fab indie businesses on the Coast. We hope you'll join in and share your favourites too so we can all show our appreciation for the amazing diversity and service these guys offer us. For starters here's our Top 5 indie places to add to your stop-off list: 1. Best for Breakfast - The Beach Hut, Bridlington This fab little diner is not only perfectly placed on Brid's North Marine Drive with views of the sea, it has perfected its breakfast offer using only the best local ingredients. The smashed avocado…

30

Jun

By Team LYC

0 Comments

Recipes, Food on the Coastfood, recipes

3 TAPAS DISHES!

Creating your own Tapas feast or following a recipe, making delicious small bites can be fun and entertaining.Add family, friends, a warm summer day, and great conversation to get that Spanish feel.These three dishes are a favourite of mine and definitely worth sharing. Broad Beans with cheese and prawns Ingredients Serves 6 (approx) 500grams Shelled fresh or frozen broad beans 225grams cooked and peeled prawns 225 grams of Gruyere Cheese cubed 6 tablespoons of Olive oil 2 tablespoons lemon juice 1 garlic Clove 2 fresh thyme sprigs Salt and pepper (optional) Method Add the Broad Beans and a sprig of…

27

May

By Freya, lover of food and family days out x

0 Comments

Food on the Coast, Recipesfreya, recipes

Summer Bulgar Wheat Salad

This is my go to recipe that cooks in one pan, sits happily in the fridge and is perfect for those quick fridge raid lunches in the summer months. It's cheap, tasty and will pair with most things, feel free to add leftover chicken from your roast, sliced ham or as you see here - a dollop of hummus, pita and salad. The feta is optional but well worth it! Ingredients: 4oog Can/tin of Chickpeas 200g Tomatoes (cherry preferably) 1tsp Ground Cumin 1/2 tsp Ground Cinnamon 200g Bulgar Wheat 400ml chicken/veg stock 2 Tbsp Harissa Paste Parsley to garnish Method…

12

May

By Team LYC

0 Comments

Food on the Coast, Recipes, Trendingfood, recipes

Thai (Yorkshire) Crab Cakes

This might be a Thai recipe but as we're generally using Yorkshire Crab I'm adding it to the title. I've had this recipe on a scrap of paper for years - its got splats all-over it from the many times I've used it. I think it originally came from Nigel Slater so I suppose I should give him a mention. What I love about this is how simple it is - it's one of those 'bung everything in a blender together and whiz' recipes - you can't go wrong as long as you are using good quality fresh ingredients. You…

01

May

By Team LYC

1 Comment

Food on the Coastfood

Whitby Lemon Bun’s

Behold the jewel in Whitby's culinary crown, the Whitby Lemon Bun. Today the Team at LYC find out the facts behind this delicious confectionary that has been enjoyed in Whitby for over a century. Credit for the creation goes to Botham's of Whitby. An institution in the town who's humble beginnings began over 150 years ago as Elizabeth Botham began by selling her bread and cakes from a basket at the local market and eventually bought the premises on Skinner Street. Fast forward to today and this is a thriving business which has captured the online market, expanded it's retail…

Redcliffe Farm – from Eggs to Hampers (and a bit more besides)

19

Apr

By Team LYC

0 Comments

Food on the Coast, Great places to shop, Spotlight on Local Businesses, TrendingBusiness Spotlight, food

Redcliffe Farm – from Eggs to Hampers (and a bit more besides)

I'd be really surprised if there is anyone in the general area that hasn't heard of Redcliffe Farm. They have built a really solid reputation since they first established the shop in 2007 as THE go-to farm shop for quality, locally sourced fresh ingredients. The Cafe, is open all year round 7 days a week - open from 9am serves a perfect Eggs Benedict (not surprising given their origins - more later) but they are also renowned for a pretty scrummy Steak Pie too. Most of the favourites found in the cafe can also be found in the shop to…

14

Apr

By Charlie - Lover of customer service and retail experiences.

0 Comments

Food on the Coast, Spotlight on Local BusinessesCharlie

Green Owl Restaurant

We love to find somewhere unique, different, yet traditional, and the Green Owl in Hornsea has all that as well as fantastic customer service and is truly worth a visit. The design style of furniture and lighting is beautifully set out. In addition, this little gem of a place is warm, friendly and inviting. There is so much choice on the menus, the Green Owl Restaurant prepares delicious food that starts with a breakfast menu, followed by the lunch/dinner menu, serving you till 8 pm. If you are thinking of trying something different then look no further, traditional as well…