recipes -

27

Aug

By Charlie - Lover of customer service and retail experiences.

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Recipesfood, recipes

Beets and Sweet potato Fries

All our favourite veggies and fruits are in season at harvest time, including Sweet Potatoes and Beetroot.So, if a snack is all you are after or an accompaniment to a meal, try the below is easy and delicious.And the best thing is you can choose any dip you fancy at the time, for now though, here is what we love. Beets and Sweet Potato Fries with a Mayonnaise Dip. Five servings 1 Large Sweet Potato2 large fresh beets2 tablespoons of olive oil Peel and cut the sweet potato in half, then into half-inch strips.Place in a bowl and add 1…

08

Aug

By Team LYC

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Food on the Coast, Spotlight on Local Businessesfood, recipes, teamlyc

Afternoon Tea on the Yorkshire Coast

There is nothing quite so British as Afternoon Tea. It immediately conjures an image of little bite-sized sandwiches, a selection of cakes and scones stacked temptingly on a three-tier tea stand alongside a pot of Earl Grey tea with delicate fine china. In my mind, this is served on a beautiful green lawn while dressed in floaty white clothes and a fabulous sun hat - but maybe that's just me? 🤔 It is said that the tradition originates from the 1840s and is attributed to Anna Maria Russell, Duchess of Bedford. She came up with the concept because her husband…

30

Jun

By Team LYC

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Recipes, Food on the Coastfood, recipes

3 TAPAS DISHES!

Creating your own Tapas feast or following a recipe, making delicious small bites can be fun and entertaining.Add family, friends, a warm summer day, and great conversation to get that Spanish feel.These three dishes are a favourite of mine and definitely worth sharing. Broad Beans with cheese and prawns Ingredients Serves 6 (approx) 500grams Shelled fresh or frozen broad beans 225grams cooked and peeled prawns 225 grams of Gruyere Cheese cubed 6 tablespoons of Olive oil 2 tablespoons lemon juice 1 garlic Clove 2 fresh thyme sprigs Salt and pepper (optional) Method Add the Broad Beans and a sprig of…

27

May

By Freya, lover of food and family days out x

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Food on the Coast, Recipesfreya, recipes

Summer Bulgar Wheat Salad

This is my go to recipe that cooks in one pan, sits happily in the fridge and is perfect for those quick fridge raid lunches in the summer months. It's cheap, tasty and will pair with most things, feel free to add leftover chicken from your roast, sliced ham or as you see here - a dollop of hummus, pita and salad. The feta is optional but well worth it! Ingredients: 4oog Can/tin of Chickpeas 200g Tomatoes (cherry preferably) 1tsp Ground Cumin 1/2 tsp Ground Cinnamon 200g Bulgar Wheat 400ml chicken/veg stock 2 Tbsp Harissa Paste Parsley to garnish Method…

12

May

By Team LYC

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Food on the Coast, Recipes, Trendingfood, recipes

Thai (Yorkshire) Crab Cakes

This might be a Thai recipe but as we're generally using Yorkshire Crab I'm adding it to the title. I've had this recipe on a scrap of paper for years - its got splats all-over it from the many times I've used it. I think it originally came from Nigel Slater so I suppose I should give him a mention. What I love about this is how simple it is - it's one of those 'bung everything in a blender together and whiz' recipes - you can't go wrong as long as you are using good quality fresh ingredients. You…