Thai (Yorkshire) Crab Cakes
This might be a Thai recipe but as we're generally using Yorkshire Crab I'm adding it to the title. I've had this recipe on a scrap of paper for years - its got splats all-over it from the many times I've used it. I think it originally came from Nigel Slater so I suppose I should give him a mention. What I love about this is how simple it is - it's one of those 'bung everything in a blender together and whiz' recipes - you can't go wrong as long as you are using good quality fresh ingredients. You…