Thanks to Lorna in Whitby for this quick and easy vegan salad!
Ingredients to make 1 portion:
Wedge of lemon
A handful of mint leaves
1 red chilli
1 courgette (green are great, but yellow courgettes are even better!)
Tools needed
Knife and a spiralizer (you could just slice the courgette really thin if you don’t have one)
Directions
I like to get all of my prep done in one to make things super quick and easy!
1) Chop one whole ready chilli
2) Finely chop a handful of mint leaves (you could just tear these)
3) Spiralize a whole courgette (or cut into really thin slices – this is my favourite toy, it makes me feel like I’m having pasta!
4) Cut a wedge of lemon
Now its the easy bit, I just mix the chilli, mint and courgette all together and then squeeze a good wedge of fresh lemon into it.
I love this just as it is this is a great portion for 1, but if you are looking for some extra protein, poaching an egg and putting it on top is amazing!
