This roasted Vegetable bowl is the perfect way to kick up any meal.
Whether you’re looking for a filling side dish or a main course, this dish has everything you need. Simply choose your favourite veg, toss in a bit of olive oil, and let the oven do its magic. You’ll be rewarded with tender, flavourful vegetables with a delicious, crispy finish. This delicious roasted veg bowl is sure to be a hit with everyone— Adults and kids alike! So whip up this savoury dish today, and enjoy a delicious meal. 😋
Ingredients
- 1 broccoli head, cut into florets
- 2 Sweet Potatoes peeled and diced
- 2 Red and yellow Peppers cut into chunks
- 2 Courgettes diced
- 1 Red onion cut into thin wedges
- 200g Cherry Tomatoes
- 3 mushrooms cut into 1 4’s
- 3 Garlic Cloves crushed
- 3 tbsp Olive Oil
- A sprinkle of mixed herbs
Method
Heat the Oven to 200C/180C Fan/Gas 6 Put the Broccoli, Sweet Potatoes, Red Peppers, Courgettes, Red Onion, Garlic, tomatoes, and mushrooms into a bowl, and pour over the olive oil add a pinch of salt and pepper (optional) Toss well, then tip the vegetables onto a large baking tray (or 2 smaller baking trays) ensuring the vegetables are in an even layer. Put in the oven and roast for 35-40mins (25-30in a fan-assisted oven) Tossing halfway, until cooked through and lightly caramalised.
These will be delicious with any dish or as a side! Enjoy! 😋
