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29

Mar

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Food on the Coast, Spotlight on Local Businessesfood

The Cat’s Pyjamas

Like me, I wonder if you've walked past the Tramway building on the corner of St Nicholas Cliff, thinking of it as the old-style cafe it was many years ago. If so, I encourage you to stop and take another look. The new Cat's Pyjamas has most definitely had a make-over. But be assured, it still has a lovely quirky vintage feel to it but with some fresh additions to decor and lighting. The main change, however, is in the menu and drinks offer. This is not just a place to stop for tea and cake - though this is…

26

Mar

By Team LYC

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Food on the Coast, Spotlight on Local BusinessesCharlie, food

Bolli’s Tea Rooms

Based on the boundary of the North York Moors National Park, Bolli's Tea Rooms has a warm and relaxed atmosphere where you can expect a friendly welcome. Phil and Jayne are passionate about supporting local industry and ensuring ingredients are sourced locally to ensure quality and freshness.The premises are well presented and spread over a ground floor and upper Mezzanine floor. With comfy sofas, farmhouse tables and chairs and a log burner for additional warmth and comfort, it's a relaxing meeting place. The Mezzanine floor makes it ideal for private functions and meetings with free Wi-Fi available throughout.The building provides…

Mums the word on the Yorkshire Coast this Mother’s Day

24

Mar

By Team LYC

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Food on the Coast, Great places to shop, Spotlight on Local Businesses, TrendingBusiness Spotlight, food, shopping

Mums the word on the Yorkshire Coast this Mother’s Day

Looking for some great local options, to show mum you care, whilst also supporting local Yorkshire businesses? Look no further. From gardening to jewellery and even a spa treatment or two, the coast offers something for everyone! Jewellery Is your mum a true magpie, looking for something nice and shiny to add to her collection? Then look no further than these two brilliant local jewellers. Nomination, Brunswick Located in the Brunswick Shopping Centre, Nomination offers stunning Italian designer jewellery for women and men. Add to your Mum’s special collection of charms or create a brand-new bracelet this Mother’s Day, plus…

24

Mar

By Team LYC

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Food on the Coast, Recipesfood

On the hunt for the perfect scone

My mum was a master at making scones. We used to have a small cafe when I was younger, and we had a little stream of regular customers who miraculously timed their visits for just when the day's batch of scones was coming out of the oven. They were perfect! Perfect for me means being able to hold its shape well enough to be cut in half without crumbling but light enough that you can break a chunk off easily with your fingers and not too much like bread. I'm not a bad baker; I can whip up a cracking…

22

Mar

By Charlie - Lover of customer service and retail experiences.

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Food on the Coast, Spotlight on Local BusinessesCharlie, food

Brewers Kitchen and Deli

Heading inside Brewer's kitchen and Deli in Hornsea Freeport, I was met with a warm, friendly atmosphere and a wonderful aroma.The team were happily working, busy serving customers their drinks and food, and though I had enjoyed a breakfast a little earlier, I couldn't resist a toasted buttery teacake with my cup of tea, which was delicious. 😋Brewers is spacious, beautifully set out with lovely seating and some big comfy sofas. Delicious homemade food using local produce awaits you and you will not be disappointed, there is so much to choose from it's easy to get excited. After finishing my…

21

Mar

By Team LYC

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Recipesfood

The perfect rich scone

Thanks to our own Emma for this one (also thanks to BeRo) The trick to making good scones is to handle the dough as little as possible and don't roll out too thin. Ingredients 225g Self Raising Flourpinch salt50g margarine (or butter for a more luxurious taste)25g caster sugar50g dried fruit (or try experimenting with a flavour of your choice)1 beaten egg with milk added to make 150ml Method Heat your oven - hot 220CMix the flour and salt and rub-in the margarine/butter and stir in the sugar and fruit.Add the egg and milk gradually - keeping some for brushing…

18

Mar

By Team LYC

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Food on the Coast, Spotlight on Local Businessesfood

A Pitstop at The Cockpit

At first glance, The Cockpit on Newborough could look like any other fast food outlet, but step inside and you'll find another story. Firstly, there's the wonderfully warm welcome. Ok, you can get this at most places on the Yorkshire Coast, but I sense these guys sincerely appreciate your business and want you to make the best meal choices. They are ready with loads of recommendations and suggestions on the best accompaniments. The decor is - well, let's just say there's a definite chicken theme going on here. All the artwork has been created by local artist Andrea Miller -…

15

Mar

By Team LYC

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Recipesfood

Green and Red Chimichurri

Thanks to Steve in Filey for his Chimichurri recipe: Quick and easy way to make 2 chimichurri recipes at the same time. Equipment Food Processor Ingredients Flat Leaf Parsley: 1 Bag of a handful Corriander: 1 Bag or a handful Mint: 2 x Bag or a large handful of mint leaves Basil: 2 x Bag or a handful Lemon: Juice of 1 whole lemon Garlic: 3 big cloves Red Chilli: 3 (add more if you like it spicy) Jar of roasted red peppers Red wine Vinegar: 2 x tablespoon Olive Oil: At least 100ml, but you might need more to…

11

Mar

By Team LYC

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Events, Food on the Coastfood

Scarborough Restaurant Week

Next week marks the beginning of an exciting new culinary event, Scarborough Restaurant Week. Diners can enjoy a feast of fantastic offers from participating businesses throughout the week of 14th - 20th March and then again on 7th - 13th November 2022. So who's involved? With 25 venues and more being added daily you'll be spoilt for choice. Choose from laid back coffee shops such as Koda and Bayview Coffee, fine dining experiences from places like Green Room of Bar Street and The Farrier, comforting bistro's like Pomodoro's and The Hideout just to name a few! What's on offer? To…

10

Mar

By Team LYC

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Recipesfood

Gluten Free Pasta

Thanks to Karen from Hornsea for this great recipe, perfect for those who are looking for a gluten-free recipe for fresh pasta. My top tip: Be patient and keep practising, it can take a while! Ingredients: 100g: Rice Flour 100g: Corn Flour 3 Heaped teaspoons: Gluten Free Plain Flour 3 eggs: The bigger the better Xantham Gum: 2 level teaspoons - really important and I'd never substitute it 2 Tablespoons: Olive Oil Pinch of table salt Tools Pasta Maker, Pasta drier and if you have it, a food processor with a mixing attachment Making the dough: I find the easiest…